Welcome to the Scene Report, a column in which Eater captures the vibe of a D.C. restaurant at a specific moment in time.

The Smithsonian’s famed “concrete doughnut” rings in 50 years this week with some actual doughnuts from local confectioners.

Whitlow’s promises watch parties every week beginning at 7 p.m. Show up for the first party and enter a sheet with your prediction of the couples that marry at the altar for the chance to win gift ...

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Green Pig Bistro officially bid adieu to its original home on Sunday, September 29, but the neighborhood standby will soon reopen right nearby. The French American favorite for terrific deviled eggs, ...

The empty Kellari Tavern space on K Street NW. Barbouzard The former Kellari Tavern space in Farragut Square is transforming into an ambitious new restaurant. Barbouzard will bring a vibrant vacation ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Stop by this cozy brick-walled spot in the morning for ...

Critically-acclaimed D.C. chef and restaurateur Matt Baker is getting into the steakhouse game for the first time this fall with the opening of Lucille’s Modern Chophouse on Capitol Hill. The newly ...